Chocolate Indians

1 c Sugar

1/2 c Butter

1/2 c Cocoa

2 ea Eggs

1/2 c Flour

1/2 c Peanuts; chopped

Cinnamon Salt Vanilla Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in moderate oven. Cut in thin strips. Note: Moderate oven is 350 - 400 F. Source: Ava Graland, Clinton County, OH