Chicken And Rice Soup

Ingredients And Procedures

Ingredients
1/2	cup	celery, sliced
1	pound	chicken breasts, skinless, boneless, cooked, diced
3	each	chicken broth (14 1/2 oz cans)
1/2	cup	water
2	cup	vegetables, frozen, mixed
3/4	cup	white rice, converted, uncooked
1	tablespoon	parsley, flakes
2	teaspoon	lemon and herb seasoning

Directions:
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

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