Broccoli and Mushrooms In Oyster Sauce

1 ea Bunch broccoli in pieces

1/2 lb Mushrooms, sliced

1 T Garlic, minced

1 ea Water or chicken stock

2 T Vegetable oil

2 T Oyster sauce

Clean broccoli. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions. Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes. Serve.