Cauliflower Cheese Soup

Ingredients And Procedures

Ingredients
1	md	cauliflower
2	cup	chicken stock
1/4	cup	butter, or margarine
1/4	cup	onion, chopped
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/8	teaspoon	pepper
2	cup	milk
1	cup	cheddar cheese, medium, grated
1		bread crumbs, buttered for garnish
1		Parsley

Directions:
Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside. Melt butter in saucepan. Add onion and saute until limp. Do not brown. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens. Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs. Makes 5 cups.

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