Tetrazzini

1/4 c Butter

1/3 c Chopped green pepper

1/3 c Chopped onion

4 oz. can of mushrooms

4 tb Cornstarch

1/4 ts Pepper

1/2 ts Salt

2/3 c Non fat dry milk

1 3/4 c Chicken broth

1 c Grated Cheddar cheesed

2 c Diced cooked chicken

4 oz. noodles

Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.