Crock Pot Potato Soup

Ingredients And Procedures

Ingredients
6	each	potatoes, cut into pieces
2	each	onions, chopped
3	each	carrots, diced
2	each	celery, stalks, chopped
4	each	chicken bouillon cubes
1	tablespoon	parsley, flakes
1	tablespoon	salt
1		pepper, to taste
1/3	cup	butter
13	oz	evaporated milk
1		chives, chopped
1		parmesan cheese, grated

Directions:
Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.

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