Overnight Quiche

8 Slices bread torn into 1" pieces

3/4 Pound Cheddar cheese -- shredded

2 Pounds pork sausage -- fried & drained

4 eggs -- beaten

2 Cups milk

Salt and pepper to taste 1/4 Teaspoon dry yellow mustard -- (optional)

1 Can cream of mushroom soup

1/2 Cup milk

Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set overnight, covered. Before baking, mix well 1 can cream of mushroom soup with 1 /2 cup milk. Pour over top of mixture. Bake at 350 degrees for 1 hour, uncovere d. Recipe from "One Million Recipes CD"

busted by Judy R.