Lavender-Pepper Pears (Hh)

1 tb Fresh lemon juice

2 lg Ripe Bartlett pears,

-peeled 1/8 ts Lavender, crumbled

1/2 ts Coarse cracked black pepper

Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".