Key Lime Mousse

Ingredients And Procedures

Ingredients
2	each	unflavored gelatin envelopes
1/4	cup	cold water
1	cup	boiling water
1	cup	lime juice, fresh
1	tablespoon	lime rind, grated
1/2	cup	sugar
3	cup	nonfat yogurt cheese

Directions:
Dissolve gelatin in cold water. Add boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers. Chill until firm. Serves 10.

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