Goat Cheese and Sundried Tomato Salad

2 ts Dijon mustard

4 c Bibb lettuce, cleaned

2 tb Red wine vinegar

1/4 lb Goat cheese

6 tb Vegetable oil

4 Sundried tomatoes

Fresh ground pepper 2 c Radiccio, cleaned

1. Make the dressing by placing the mustard in a bowl and add the vinegar.

Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int

one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.