Pesto Dip

1 c Miracle Whip

1 c Sour Cream

10 oz Frozen Chopped Spinach *

1/3 c Grated Parmesan Cheese

1/4 c Walnut Pieces

1 ts Dried Basil

1/4 ts Salt

1 Clove Crushed Garlic

* Frozen chopped spinach should be thawed and well drained. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.