Slow Cooker Ham Tetrazzini

Ingredients And Procedures

Ingredients
1	each	cream of mushroom soup, 10 oz can
1/2	cup	evaporated milk or scalded milk
1 1/2	teaspoon	horseradish
1/2	cup	romano cheese or parmesan cheese, grated
1 1/2	cup	ham, cooked, cubed
1/2	cup	olives, stuffed, sliced
1	each	mushrooms, sliced, 4 oz can, drained
1/4	cup	dry sherry or dry white wine
1	each	spaghetti, 5 oz package
2	tablespoon	butter, melted

Directions:
Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4. This recipe may be doubled for the 5 quart crockpot.

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