Garlic Cheese Rolls

Ingredients And Procedures

Ingredients
		---ROLLS---
2	teaspoon	yeast
3	cup	flour, all purpose
3	tablespoon	sugar
2	tablespoon	nonfat dry milk
1 1/2	teaspoon	salt
1 1/2	tablespoon	butter, or margarine
1	cup	water
		---TOPPING---
1/4	cup	butter, melted
1	each	garlic clove, crushed
4	tablespoon	parmesan cheese, grated

Directions:
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.

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