Cottage Dill Bread

-Marie Frainier *DGCP02C* 1/2 c Water

2 c Bread Flour

1 tb Nonfat Dried Milk

1 tb Sugar

1 ts Salt

1 tb Applesauce

1/4 c Cottage cheese

1/2 tb Dry onion

1/2 tb Dill seed

1/2 tb Dill weed

2 ts Yeast

1 POUND LOAF