Potato-Crusted Cauliflower Quiche

Crust 2 cups potatoes -- shredded

1/2 teaspoon salt

1 egg -- beaten

1/4 cup onion -- grated

Filling 1 cup cheddar cheese, shredded

1 medium cauliflower -- in small florets

1 clove garlic -- crushed

1 cup onion -- chopped

1 tablespoon butter

dash thyme 1/2 teaspoon basil

1/2 teaspoon salt

1/8 teaspoon pepper

2 eggs

1/4 cup skim milk

1/2 teaspoon paprika

Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased 9" pie pan, building up sides with floured fingers. Bake 40-45 min. at 400F, till browned. Spray with cooking oil spray after 1/2 hour.

Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake 35-40 min. at 400 F till set.