Pork Piccata - Wcdj16b

3/4 lb Pork tenderloin

1/2 c Salad dressing;or mayonnaise

1/4 c Seasoned bread crumbs

1 tb Parmesan cheese;grated

1 tb Margarine

1 Garlic clove; minced

1 tb Milk

1 tb Capers; drained (optional)

1 ts Lemon juice

Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)