Pork Chops with Blue Cheese Gravy

Ingredients And Procedures

Ingredients
2	tablespoon	butter
4	each	pork chops, thick cut
1/2	teaspoon	black pepper, ground, or to taste
1/2	teaspoon	garlic powder, or to taste
1	cup	whipping cream
2	oz	blue cheese, crumbled

Directions:
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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