Garlic Clam Dip

Ingredients And Procedures

Ingredients
8	oz	cream cheese
1/2	teaspoon	salt
1/2	tablespoon	garlic
1		pepper, freshly ground
7	oz	clams, drained and minced
1/4	cup	clam broth
1 1/2	teaspoon	worcestershire
2	teaspoon	lemon juice

Directions:
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

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