Double-Boiler Polenta with Gorgonzola+

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Ingredients And Procedures

1 Recipe Double-Boiler Polenta

2 tb Unsalted butter, softened

4 oz Gorgonzola cheese in 4

-1 oz. slices Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately. Jan/Feb 95 issue of Cook's magazine.

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