Cheese 'N Apple Soup

1/3 c Margarine or

Butter 1/3 c Flour

1/2 ts Salt

2 1/2 c Milk

4 c Gouda cheese,

Shredded 1 c Apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings.