MACARONI AND CHEESE

Ingredients And Procedures

Ingredients
8	oz	elbow macaroni, uncooked
3	tablespoon	butter or margarine
1	each	pepper, green bell
1	cup	onions, chopped
1	tablespoon	mustard, prepared
2	cup	cheddar or am cheese, shred'
3	tablespoon	flour, all-purpose
3	cup	milk
1	teaspoon	salt 1 x paprika
8	teaspoon	pepper, black, ground

Directions:
Cook elbow macaroni according to package directions for 7 minutes; drain. Set aside. In a pan, melt butter or margarine add flour slowly, stirring continually. Slowly add milk, stirring continually. Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually. Continue to stir and cook mixture until it just thickens. Add chopped onions, mustard, green peppers, stir and remove from heat. Arrange macaroni in a buttered 2 1/2 or 3-quart casserole. Pour mixture over macaroni. Spread the remaining cup of shredded cheese over top of macaroni mixture. Sprinkle paprika on top. Bake, uncovered, at 350 degrees for 30 minutes. If you like ham, put two cups of lean cubed cooked ham in the mixture before pouring over macaroni.

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