Crabmeat Dip

1 8 oz pkg cream cheese

1 Stick butter

1 lb White crabmeat

1 Sm. onion, finely chopped

1 ds Tabasco sauce

1/8 ts Garlic powder

1 ds White pepper

In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers. Posted by Mike Hackmann 6/93