Vidalia Sweet Onion Chicken Breast Casserole

1 Large chicken breast, split

-and boned 2 tb Vegetable oil

2 Medium-sized potatoes,

-peeled and sliced 2 Medium-sized Vidalia sweet

-onions, peeled and Sliced 1 cn (10 3/4-oz) cream of

-mushroom soup, undiluted Paprika Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.