Potato Casserole

Ingredients And Procedures

Ingredients
2	pound	hash brown potatoes, frozen
1/2	cup	butter, or margarine, melted
1/2	cup	green onions, chopped
1	pt	sour cream
1	cn	creamy onion soup
1	teaspoon	salt 2 c cheddar cheese, shredded
4	teaspoon	pepper
1/4	cup	butter, or margarine
2	cup	corn flakes, crushed

Directions:
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.

Rate this recipe!