Rhubarb Pork Chop Casserole

4 Pork loin chops, 3/4 inch

-thick 1 tb Cooking oil

Salt and pepper to taste 3 c Soft bread crumbs

3 c Sliced fresh or frozen

-rhubarb, 1 inch pieces 1/2 c Packed brown sugar

1/4 c All-purpose flour

1 ts Ground cinnamon

In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done.