Sauerkraut Casserole

1 lb Italian sausage, mild

-cut into 1-inch slices 1 Onion, lg. -chopped

2 Apples; peeled and quartered

1 cn Sauerkraut, 27oz; undrained

1 c -water

1/2 c Brown sugar; packed

2 ts Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet

sylvia.steiger@lunatic.com