CABBAGE ROLL CASSEROLE

Ingredients And Procedures

Ingredients
1	pound	hamburger
1	teaspoon	oil
1	each	onion, sliced thin
8	teaspoon	pepper
1/2	cup	rice, uncooked, converted,
1	cn	tomato soup, 10 oz
1	cn	water
3	cup	cabbage, shredded

Directions:
Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.

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