Potato and Egg Casserole

4 Green onions, chopped -sliced (12 slices)

2 tb Butter 1 Hard boiled egg

2 tb Flour 1 Tomato (6 slices)

1/2 c Sour cream 1/2 ts Chopped parsley

3/4 c Shredded sharp cheddar 3/4 c Buttered bread crumbs

-cheese Salt and pepper to taste 2 md Potatoes, cooked peeled and 1 pk Graham cracker tarts (6)

Saute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes. Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg

wedges. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93 -----