Perfect Tuna Casserole

1 can Cream/celery soup(10.75oz)

1/4 cup Milk

1 can Tuna -- drained(7oz)

2 Eggs,hard-cooked -- sliced

1 cup Peas -- cooked

1/2 cup Potato chips -- slight crumbled

1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. 2. Bake in preheated 350'F. oven 25 minutes; stir. 3. Top with chips; bake 5 minutes longer, or until hot.