Parsley Rice Casserole

Ingredients And Procedures

Ingredients
2	each	eggs, beaten
2	cup	milk
2	cup	rice, cooked
1	cup	parsley, fresh, chopped
1/2	cup	butter, or margarine, melted
1	tablespoon	onion, finely chopped
1	teaspoon	celery salt
1/2	teaspoon	salt
3/4	cup	cheddar cheese, shredded

Directions:
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.

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