Mushroom Casserole

Ingredients And Procedures

Ingredients
2	pound	mushrooms, fresh, sliced
1/4	cup	boiling water
5	each	chicken bouillon cubes
2-3	tablespoon	flour
2	tablespoon	parmesan cheese
1	cup	heavy cream
1	teaspoon	black pepper
1/2	cup	butter, melted
7	oz	pkg pepperage farm stuffing mix

Directions:
Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes. Remove foil and cook 10 minutes more to brown slightly.

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