Easy Pot-Au-Feu

29 oz Lean Pork ,cubed

2 tb Butter

1 lg Onion,chopped

2 Leeks,sliced

5 Carrots,sliced in sticks

1 c Beef Broth

18 oz Vegetables mixed as desired

Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and

saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and

simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated

by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120