Chili-Cheese Jubilee

1 Onion,medium,chopped

2 tb Butter

1 cn Tomato sauce(8oz)

1 pk Chili seasoning mix

1/2 c Water

2 Eggs

1 c Light cream

1 pk Corn chips(6oz)

8 oz Monterey Jack cheese,cubed

1 c Dairy sour cream

1/2 c Cheddar cheese,grated

1. Saute onion in butter.

2. Add tomato sauce, chili seasoning mix and water; simmer,

uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well.

4. Remove tomato-chili mixture from heat; add egg-cream mixture

slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart

casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once.

7. Top with sour cream; sprinkle with grated Cheddar cheese.

8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.