Butterfingers Candy

1 c Peanut butter

1/3 c Light corn syrup

1 c Sugar

1/3 c Water

Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate. Shared by Gina Smith DVWH18B