Microwave Fudge

Ingredients And Procedures

Ingredients
1	pound	confectioners' sugar
1/2	cup	cocoa
1/4	cup	milk
1/4	pound	butter or margarine
1	teaspoon	vanilla
1/2	cup	nuts, chopped

Directions:
Lightly grease an 8 inch square dish. Set aside. Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

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