Fantasy Fudge

Ingredients And Procedures

Ingredients
3/4	cup	kraft parkay butter or margarine
3	cup	sugar
2/3	cup	evaporated milk
1	pk	baker's semi-sweet real chocolate
1	each	kraft marshmallow creme (7 oz)
1	cup	nuts, chopped
1	teaspoon	vanilla extract

Directions:
MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well. Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares. Makes 3 pounds.

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