Chocolate Balls

	Category	Candies
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Ingredients And Procedures

6 oz Chocolate chips; 1 pk

3/4 c Evaporated milk

1/2 c Nuts; chopped -OR-

1/2 c -Chocolate decorettes

Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen

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