Sugarless Banana Walnut Cake

2/3 c Bananas; mashed

1/2 c Butter; softened

3 Eggs

2 c All-purpose flour

2 ts Baking powder

1 ts Baking soda

1 ts Ground cinnamon

3/4 c Water

1 c Walnuts; chopped

In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania