Pice Bach (Welsh Cakes)

1 lb Flour

1 ts Mixed spice

4 oz Lard

4 oz Currants

Milk 1 ts Baking powder

4 oz Margarine

6 oz Castor sugar

2 Egg

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT