Turkey Potato Pancakes

Ingredients And Procedures

Ingredients
3	each	eggs
3	cup	potatoes, peeled, shredded
1 1/2	cup	turkey, cooked, finely chopped
1/4	cup	green onions with tops, sliced
2	tablespoon	flour
1 1/2	teaspoon	salt
1		cooking oil
1		cranberry sauce (optional)

Directions:
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

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