Pralines and Cream Cheesecake

Pralines and Cream Cheesecake Category Cake 
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Ingredients And Procedures

1/4 lb BUTTER, melted

1 c NILLA WAFERS, finely crushed

1 c PECANS, finely chopped

2 tb SUGAR

2 tb BROWN SUGAR

Melt butter. Add remaining -ingredients and mix in food Processor (if you have one) -until well blended. Press -onto Bottom and sides of a -10-Inch springform pan. FILLING 2 lb CREAM CHEESE, unwrapped and

-warmed in Microwave 2 minutes 3/4 c SUGAR

3/4 c BROWN SUGAR

3 tb PRALINE LIQUEUR or RUM

1/2 c PECANS or CASHEW BRITTLE

1/4 ts SALT

5 JUMBO EGGS, shelled and

-warmed in microwave 25 Seconds 1/2 c HEAVY CREAM

1/4 c CORNSTARCH

** CRUST

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