Oreo Cookie Cake

Ingredients And Procedures

Ingredients
15	oz	oreo cookies (bag)
1/4	pound	margerine, or butter, melted
8	oz	cream cheese, softened
1	cup	powdered sugar
12	oz	cool whip
6	oz	instant chocolate pudding
2 1/2	cup	milk

Directions:
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill for about 1 hour.

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