Carrot Zucchini Cake

2 Egg

1 c Carrot; grated

1 c Sugar

1 c Zucchini; grated

2/3 c Oil

1/4 c Coconut; shredded

3/4 c Flour

1 ts Baking powder

1 ts Baking soda

1 ts Cinnamon

3/4 ts -Salt

-----------------------------CREAM CHEESE ICING----------------------------- 1 pk Cream cheese; 4 oz

1/4 c Butter

1 ts Orange rind; grated

2 c Icing sugar

1 ts Vanilla

CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan