Carob Cake

1 c White flour

1 1/4 c Whole wheat flour

1 ts Baking soda

1/4 ts Salt

1/2 c Carob powder (or cocoa)

1/2 c Sugar

1/2 c Corn oil

3/4 c Water

1 1/4 c Honey or maple syrup

1 tb Cider vinegar

2 ts Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"