Almond Potato Cake

1 c Water

1/2 ts Salt

1 pk 4 serving size of instant

Mashed potatoes 1/3 c Butter or margarine

1 c Sugar

2 Eggs

3/4 ts Almond extract

3/4 c Ground almonds

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered

sugar. serve a custard sauce on the side.