Cajun Cake

2 c All purpose flour

1 1/2 c Sugar

1 1/2 ts Soda

Pinch of salt 2 Eggs

1 lg Can crushed pineapple

Icing 1 c Sugar

1 c Pecans

1 Stick of margarine

1 c Coconut

1 sm Can of Pet milk

Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg