6 Minute Chocolate Cake

Ingredients And Procedures

Ingredients
1 1/2	cup	flour, all-purpose
1	cup	sugar
3	tablespoon	cocoa, unsweetened
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	instant coffee, or espresso
6	tablespoon	oil
1	tablespoon	vinegar
1	teaspoon	vanilla
1	cup	cold water, or strong coffee

Directions:
Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.

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