Milk Chocolate Pound Cake

Ingredients And Procedures

Ingredients
1	cup	butter or margarine, softened
1 1/2	cup	sugar
4	each	eggs
2	each	milk chocolate candy bars (1-1/8 oz ea.), melted
1	cup	buttermilk
2 1/2	cup	flour, all-purpose
1	pn	salt
1/4	teaspoon	soda
1	cup	pecans, chopped
5 1/2	oz	chocolate syrup
2	teaspoon	vanilla extract
1		sugar, powdered (optional)

Directions:
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10 inch tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

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