Stuffed Cottage Cheese Sandwiches

24 Thin slices French bread

1 c Cottage cheese

4 Eggs

3 tb Suggar

1 ts Vanilla

1 Pch nutmeg

2/3 c Milk

4 tb To 6 tb unsalted butter

Servings: 12 Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.