Biscuit Baking Mix Recipes: Quick Pancakes

Ingredients And Procedures

Ingredients
---	QUICK	PANCAKES ---
2	cup	biscuit baking mix
1	cup	milk
2	each	eggs

---	BERRY	PANCAKES ---
2	cup	biscuit baking mix
3/4	cup	milk
1/2	cup	berries, and juice
1	each	egg

---	QUICK	WAFFLES ---
2	cup	biscuit baking mix
2	tablespoon	vegetable oil
1	each	egg
1 1/3	cup	milk

Directions:
Combine ingrediets in a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim heat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. For dessert or Belgian waffles: add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

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